Nairobi:Hundreds of workers with practical skills but lacking formal education are now gaining professional recognition through a government initiative that assesses and certifies their competencies. This programme is implemented via the Tourism Fund’s Recognition of Prior Learning (RPL) initiative, specifically targeting workers in the hospitality and tourism sector.
According to Kenya News Agency, Dr. Lawrence Guantai, Director of Trainer Management at the State Department for Technical and Vocational Education and Training (TVET), announced the government’s development and approval of a policy to guide the assessment and certification of individuals who have gained their skills outside formal training institutions. During the graduation ceremony of cohort 27 of the RPL initiative at the Michuki National Polytechnic, Guantai highlighted that certification allows beneficiaries to progress through the Kenya National Qualifications Framework.
At the event, 159 workers in hospitality and tourism received RPL certification, while 24 were trained in content creation. Additionally, 83 hotel owners and managers underwent management training, totaling 266 beneficiaries. Dorcas Mbalanya, a trustee of the Tourism Fund, emphasized the programme’s aim to bridge the gap for competent Kenyans lacking formal certificates, citing mechanics on Grogon Road in Nairobi as an example.
The Tourism Fund supports these skills development programmes through a revolving fund, fueled by a two percent tourism levy collected from various catering establishments. Mbalanya noted that 9,388 individuals have been upskilled so far, and the programme imposes no age limit, focusing on certifying skilled individuals.
Anne Mbogo, Chief Principal of Michuki National Polytechnic, explained that the institution assesses workers against occupational standards and addresses any gaps through short-term training. The assessment process includes oral, written, and practical components, with a strong emphasis on practical demonstrations, accounting for 90 percent of the evaluation.
The RPL programme extends beyond hospitality and tourism, covering fields like electrical work, motor vehicle repair, ICT, fashion design, and building technology. Chef Lina Wanjiru of Mima Gardens in Maragua sub-county and other graduates acknowledged the programme’s role in helping experienced workers update their skills to keep pace with industry changes. The tourism fund has been collaborating with training institutions nationwide since March 2024 to enhance the competencies of professionals in the industry.
