Tea Farmers in Embu County Trained on Climate-Smart Agriculture and Diversification

Embu: Over 2,900 tea farmers in Embu County have received six-month training on climate adaptation farming and diversification to enhance production and incomes. According to Kenya News Agency, the initiative is a joint partnership between Mount Ke...

Embu: Over 2,900 tea farmers in Embu County have received six-month training on climate adaptation farming and diversification to enhance production and incomes.

According to Kenya News Agency, the initiative is a joint partnership between Mount Kenya Sustainable Landscape and Livelihoods (MSULLI) Programme, Rainforest Alliance, and Kenya Tea Development Agency (KTDA) Foundation. The program aims to equip farmers with skills to maximize farm yields for food security and incomes amidst changing climate conditions and declining cultivation land sizes.

The training focused on climate-smart practices, including soil and water management, riparian zone protection, agribusiness, crop diversification, home economics, and value addition. Rainforest Alliance Official Susan Kinyua stated that the program was designed to assist farmers in adapting to changing weather patterns and building resilient agricultural systems that can withstand climate change shocks, economic declines, and pest attacks.

During the graduation ceremony of the beneficiaries at Kathangariri Tea Factory, Kinyua expressed confidence that the knowledge gained by farmers would have a positive impact on both their lives and the environment. She emphasized the organization’s commitment to continuing support for farmers through training, resources, and market linkages.

KTDA Foundation Representative Allan Kinuthia highlighted that the initiative also aims to expand market access for smallholder farmers. He noted that training is ongoing in eight KTDA factories, with five located in Kirinyaga and three in Embu. The project aims to train 14,000 farmers, with a projected reach of 25,000.

Moses Kamau, Chairperson of Kathangariri Tea Factory, welcomed the partnership, stating that it would enhance production, improve wages, and uplift farmers’ livelihoods. Graduates expressed gratitude for the training, with Jane Njeru from Mbuvori highlighting skills in diversified farming, yogurt production, and soap making, which she believes will help increase her income and support her family.

EMAIL NEWSLETTER

Subscribe to receive inspiration, ideas, and news in your inbox