Nairobi: The Agriculture and Food Authority (AFA) has announced a temporary ban on the harvesting and trade of domestically produced macadamia nuts, effective from December 1, 2025, to February 15, 2026. This measure aims to curb the trade of premature nuts and ensure exports meet quality standards.
According to Kenya News Agency, the seasonal export closure is designed to provide adequate time for the crop to reach full maturity. AFA Director General, Dr. Bruno Linyiru, emphasized that all value chain actors, including processors, exporters, importers, and marketing agents, have been informed of the ban. He reiterated that the export of raw, in-shell macadamia nuts remains prohibited.
Dr. Linyiru explained that a recent macadamia phenological survey across major production zones revealed that a significant portion of nuts was not yet ready for harvest. The Authority is implementing measures through the Nuts and Oils Directorate to align harvesting and processing practices with macadamia maturity trends to protect kernel quality, oil content, and shelf life, which are vital to maintaining Kenya’s reputation for premium macadamia quality.
He further stated that the Authority will continue to monitor crop maturity trends and will announce any necessary adjustments to the closure period if needed. Established under the Crops Act 2013, AFA is responsible for developing, promoting, and regulating scheduled crops in Kenya, ensuring compliance with produce and product quality standards for both domestic and international markets.
Kenya is the third-largest producer of macadamia nuts globally. The country’s high-quality nuts are highly valued worldwide and primarily grown in the central and coastal regions, with leading counties including Embu, Meru, Kiambu, and Murang’a. The macadamia industry has significantly contributed to job creation and economic growth, despite challenges such as immature nut harvesting and regulatory measures to stabilize prices.
