Mombasa: The government, through the Kenya Marine and Fisheries Research Institute (KMFRI), has intensified efforts to boost fish farming in the Coast region by increasing the production and distribution of prawn fingerlings. This initiative aims to support fish-farming groups that have faced challenges in accessing quality fingerlings, often resorting to risky searches in rocky ocean habitats.
According to Kenya News Agency, the KMFRI is utilizing its National Mariculture Resource and Training Centre (NAMARET) hatchery located in Shimoni, Kwale County. The hatchery has already produced and distributed thousands of prawn larvae to three groups in Kwale and Kilifi counties, with future plans to extend support to all prawn-rearing groups in the area. This effort is part of a broader strategy to enhance aquaculture production and bolster sustainable livelihoods for coastal communities.
KMFRI’s Coast Region Director of Mariculture, Dr. Antony Nzioka, stated that the hatchery is currently cultivating three prawn species: the Indian White, Monoceros, and Giant Tiger prawn, which require approximately four months to reach maturity. Dr. Nzioka emphasized that the focus is on groups with existing prawn farming experience, as they have historically struggled to secure fingerlings. The provision of quality fingerlings from the hatchery is intended to support and increase their production capacity.
Dr. Paul Orina, KMFRI Director General, noted that the initiative aligns with the institute’s mission to ensure farmers have access to high-quality seed stock derived from rigorous scientific research. He explained that research conducted within KMFRI systems is followed by extension services to farmers. The seeds are tested on-site to demonstrate their growth potential, thereby offering farmers confidence in their viability.
Dr. Orina also highlighted that the expanded hatchery operations are expected to mitigate challenges posed by seasonal fishing and the high cost of protein sources like meat, which many low-income households find difficult to afford. The project aims to meet the growing demand for prawns in local markets and the hospitality industry, presenting significant market opportunities for small-scale farmers.
The enhanced hatchery system is anticipated to reduce reliance on diminishing wild prawn stocks and promote environmentally sustainable aquaculture practices, benefiting both the economy and the ecosystem in Kenya’s coastal regions.
