Thika: Kenya currently consumes roughly 600,000 metric tonnes of edible oils each year, yet more than 90-95 percent of that demand comes from imports, a costly reliance that the government says must change. Speaking during the opening of the Kilimo Biashara Expo 2026 at Kenya Agricultural Livestock Research Organization (KALRO) Seeds headquarters in Thika, Agriculture Cabinet Secretary Mutahi Kagwe said scaling up production of these crops can cut imports, build local agro-processing, and raise farmer incomes.
According to Kenya News Agency, Kagwe emphasized the financial strain of importing food products such as soy, wheat, rice, and edible oils. He highlighted the impact on the nation’s balance of payments and exchange rates, stating that the initiative aims to create food security amidst changing global circumstances, such as wars affecting the importation of crops like wheat. Kagwe asserted that food independence is crucial for national stability and sustainability.
The ongoing effort to promote industrial crops like sunflower and soybean aims to reduce Kenya’s dependence on imported edible oils. Dr. Alice Murage, KALRO’s Deputy Director General in charge of Crops Research, announced the promotion and launch of sunflower and soybean cultivation in Kenya. She urged farmers to adopt these crops to increase local production of edible oils and reduce import reliance.
Dr. Murage mentioned that KALRO is promoting four varieties of sunflower and two varieties of soybeans. KALRO Board Chairman, Dr. Thuo Mathenge, commended KALRO scientists for their work on food security. He encouraged the youth to explore agriculture, visit KALRO centers, and attend expos for agricultural knowledge and opportunities.
Data indicates that 90 percent of edible oil is imported, highlighting the urgency for domestic production. In 2022, Kenya spent over KSh 145 billion on imported edible oils, presenting a significant opportunity for local farmers and agribusiness investors.
The government is collaborating with KALRO and other stakeholders to develop high-yielding seed varieties, strengthen seed systems, support farmer groups and cooperatives, encourage private investment in processing, and enhance market links between farmers and processors. With a focus on technology, training, and market connections, the initiative at KALRO is a strategic move to lower the edible-oil import bill and expand opportunities for farmers, youth, women, and agribusiness entrepreneurs across Kenya.
