Nairobi: Data from the Ministry of Agriculture, Livestock and Fisheries shows that the agricultural sector is the backbone of Kenya’s economy, contributing approximately 33 percent of her Gross Domestic Product (GDP) and another 27 percent of GDP indirectly through linkages with other sectors. It employs more than 40 percent of the total population and 70 percent of the rural population. However, agricultural productivity has stagnated in recent years as smallholder farmers and agricultural enterprises continue to face challenges growing their businesses and improving the quality and quantity of agricultural goods due to climate change and high skyrocketing prices of farm inputs.
According to Kenya News Agency, the subdivision of land into smaller portions, especially for commercial development, has led to a scarcity of space for agriculture, prompting the need for innovative farming solutions. Consequently, farmers are devising creative ways to maximize limited land, with some turning these opportunities into profitable ventures. Aggrey Abongo, a farmer in Manyatta, Kisumu, exemplifies this innovation by transforming his backyard into a thriving poultry farm.
Initially met with skepticism by his neighbors, Aggrey saw potential in his unused land. In 2011, he started his poultry farm with just a few birds. Over time, through persistence, he expanded his flock, now maintaining over 500 birds at any given time. The farm provides eggs and meat for sale, not only supporting his family financially and nutritionally but also contributing to the local community’s food supply.
Aggrey’s farm underscores the significance of urban farming in densely populated areas like Manyatta. Unlike crop farming, poultry requires less space, making it feasible amid land scarcity. The farm’s daily yield of eggs offers both a source of income and sustenance for Aggrey’s household, acting as a buffer during economic hardships.
Despite facing challenges like rising feed costs and disease outbreaks, Aggrey remains optimistic. He encourages city residents, particularly the youth, to reconsider small-scale agriculture as a viable business. He emphasizes starting small and staying committed, highlighting how even a modest poultry setup can alleviate financial burdens.
As Kisumu grows and space becomes more constrained, Aggrey Abongo’s success story illustrates that opportunities for farming can thrive even in urban settings, showcasing the potential of urban agriculture to enhance food security and economic stability.
