Nairobi: The government, in collaboration with the Kenya Red Cross Society (KRCS), the African Union (AU), and other development partners, has unveiled the Kenya Food and Nutrition Resilience Program (FNRP), a US$5 billion initiative targeting food security and nutrition improvements in 24 arid and semi-arid counties.
According to Kenya News Agency, Charles Businge, the International Federation of Red Cross (IFRC) Africa Regional Director, emphasized the program’s potential to tackle the country’s food insecurity challenges. He stated that by strengthening local institutions and government systems, investing in public-private partnerships, and involving communities in decision-making and implementation, the FNRP aims to empower vulnerable communities to sustain themselves.
Businge highlighted that the program will benefit five million vulnerable people by addressing long-term food and nutrition challenges. He noted that the FNRP is part of a broader Horn of Africa Food and Nutrition Resilience Program, which targets food insecurity in Kenya, Somalia, Ethiopia, and South Sudan.
Businge also addressed cyclical climate crises, including prolonged droughts, erratic rainfall, and severe flooding, which affected 6.4 million people in 2023, with 5.4 million facing acute food insecurity. While recent rains have offered temporary relief, many households remain in poverty and malnutrition.
He pointed out that Kenya’s low-lying coastline faces risks from rising sea levels, threatening fisheries and increasing storm surge impacts. He also mentioned that agriculture, pivotal to Kenya’s economy, is vulnerable, especially in the ASAL regions, which comprise 80 percent of the country’s land.
Businge identified inefficient food systems, high market prices, and limited food supplies as contributors to malnutrition and increased disease prevalence. Resource competition has also led to conflicts in some regions.
The FNRP aims to address food insecurity through four pillars: livelihood support and water for agricultural resilience, environmental sustainability, health and nutrition, and protection, gender, and inclusion, peace, and security. These pillars focus on ecosystem restoration, waste management, climate-resilient food production, and supporting nutrition programs.
Kenya Red Cross Society Secretary General Dr. Ahmed Idris echoed Businge’s sentiments, stressing the importance of multi-sector collaboration. He called for joint efforts from government agencies, humanitarian organizations, the private sector, and community leaders to address hunger and malnutrition sustainably.
Dr. Idris highlighted that the FNRP integrates innovation, indigenous knowledge, and technology to drive change. He stressed that the program’s success depends on community participation and partnerships with stakeholders, and it will focus on culturally sensitive and sustainable solutions.
Dr. Idris urged the media to play a crucial role in raising awareness about environmental conservation, health, and food security initiatives. He called on all stakeholders, including the private sector, civil society organizations, and international partners, to support and scale up food security interventions.
In his call to action, Dr. Idris emphasized the critical nature of the FNRP in combating hunger, malnutrition, and climate-induced food crises in Kenya, aiming for a hunger-free and resilient nation.
